Food scientists at the University of British Columbia have developed a faster and cheaper way to quantify antioxidant levels in chocolate.
Coastal Indigenous people eat on average 15 times more seafood per person than non-Indigenous people in the same country, according to new research from the University of British Columbia.
Maxwell Cameron, director of the Centre for the Study of Democratic Institutions at UBC, discusses the future of electoral reform in Canada.
Every organization has one – the person who comforts colleagues, defuses tense situations and takes the heat from tough bosses.
The Globe and Mail published an op-ed by UBC political science professor Kathryn Harrison on the environmental impact of pipelines, despite promises that the project is good for the economy.
The number one ranked UBC Thunderbirds are back in Alberta for a second straight weekend looking to keep their current 12-game win streak alive visiting the Dinos.
On Saturday, December 3, listen to the UBC Symphony Orchestra and soprano Kiera Chapman perform the acclaimed Estonian composer’s latest work. Free student rush tickets available.
How sex abuse went unnoticed for so long, and what it took to expose it. Webcast sponsored by the Irving K. Barber Learning Centre and hosted by the Vancouver Institute.