Campus and Community Planning September Newsletter

Campus and Community Planning
As public stewards, we are accountable for ensuring that any choices made about land, buildings, infrastructure and transportation serve UBC’s core academic mission and advance sustainability.
Harvest Feast on Main Mall  
Connect with the UBC community by joining hundreds for a feast on Thursday, September 25 from 4:30 to 7 pm.

Seating for 1,000 will be set up at long tables lining Main Mall and creating a buzz of activity from Martha Piper Plaza to the Great Trek Cairn.

Don’t miss this epic evening and the opportunity to share in the bounty of the fall harvest, all while enjoying a sustainable meal with friends, old and new.

See the menu and get your tickets today!
sustain.ubc.ca/harvestfeast
Sort it Out 
UBC is aspiring to be a “Zero Waste” campus where all unwanted products and materials will be treated as a resource that can be used again.

You can make a difference and help UBC achieve this goal by sorting your recyclable items into the proper bins at recycling stations on campus. Small, sustainable choices we make each day create a ripple and can lead to widespread, progressive change.

Learn More

Public Open House: Site B
Thursday, September 18, 11:30-1:30pm
Where: Patio on the north side of UBC Bookstore
Subject: Site B University Boulevard proposed project

Call for Student Representative 
Now seeking applications for a student to sit on the UBC Development Permit Board for a one-year term starting in October. Submit a cover letter and resume by Monday, September 22.

Sweet Decrease   
Join us at the bus loop on Tuesday, September 23 starting at 8 am for a free mocha and to learn how easy it is to recycle disposable coffee cups on campus.

UBC on Ice  
Visit the giant ice sculpture at Martha Piper Plaza on Wednesday, September 24 from 8 am on to see if you can tell the difference between tap and bottled water.
Connect with C+CP

For more information on Campus and Community Planning:

Visit planning.ubc.ca
Email Stefani Lu
Call 604 827 3465
Follow us on Twitter

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