Large-scale fisheries receive about four times more subsidies than their small-scale counterparts, with up to 60 per cent of those subsidies promoting overfishing.
Coastal communities are struggling with the complex social and ecological impacts of a growing global hunger for a seafood delicacy, according to a new study from the University of British Columbia.
The Globe and Mail published an op-ed about junk food ads co-written by Tom Warshawski, a clinical professor of pediatrics at UBC.
The UBC Thunderbirds men’s golf team made a huge charge up the leaderboard Wednesday at the Canadian University/College Championship.
Discover how UBC’s compost system uses organic waste for campus landscaping, limits greenhouse gas emissions, and reduces what we send to the landfill year-round.